PRIVATE EVENTS & CATERING

Leah Cohen, chef-owner of popular Lower East Side restaurant Pig & Khao, has brought her delicious Asian influences to a new restaurant Piggyback by Pig & Khao in midtown Manhattan. The menu expands upon Leah’s South East Asian roots to include flavors from Vietnam and Myanmar to Thailand, Singapore, and the Philippines. 

Piggyback by Pig & Khao features a cozy semi-private dining space that can seat tables up to 20 people with the selection of a preset menu as well as a large private event space tucked away, in the way back, that can accommodate 100 people for a seated event and 125 people for a cocktail style party. Menu highlights include Malaysian Fried Chicken, Lumpia Shanghai and Lamb Rendang.

PIGGYBACK HAS A NUMBER OF SPACES TO HOST JUST ABOUT ANY STYLE OF EVENT YOU CAN DREAM UP.

CHECK OUT WHAT’S UP FOR GRABS!

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Groups of 8 or more should also fill out this form to make a reservation.